3 Easy Party Appetizers

Certainly! Here are three easy and delicious party appetizers that are sure to impress your guests:

1. Caprese Skewers:
   • Ingredients:
     • Cherry tomatoes
     • Fresh mozzarella balls
     • Fresh basil leaves
     • Balsamic glaze
     • Toothpicks or small skewers
   • Instructions:
     1. On each toothpick or skewer, thread a cherry tomato, a small mozzarella ball, and a fresh basil leaf.
     2. Arrange the skewers on a serving platter.
     3. Just before serving, drizzle balsamic glaze over the skewers for added flavor.
2. Spinach and Artichoke Dip:
   • Ingredients:
     • 1 package (10 ounces) frozen chopped spinach, thawed and drained
     • 1 can (14 ounces) artichoke hearts, drained and chopped
     • 1 cup mayonnaise
     • 1 cup grated Parmesan cheese
     • 1 cup shredded mozzarella cheese
     • 1 teaspoon minced garlic
     • Salt and pepper to taste
     • Tortilla chips or sliced baguette for serving
   • Instructions:
     1. Preheat the oven to 375°F (190°C).
     2. In a mixing bowl, combine the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper.
     3. Transfer the mixture to a baking dish and bake for about 25-30 minutes or until the dip is hot and bubbly.
     4. Serve with tortilla chips or sliced baguette.
3. Stuffed Mushrooms:
   • Ingredients:
     • 16-20 large mushrooms, cleaned and stems removed
     • 1/2 cup cream cheese, softened
     • 1/4 cup grated Parmesan cheese
     • 2 tablespoons breadcrumbs
     • 2 tablespoons chopped fresh parsley
     • 1 teaspoon minced garlic
     • Salt and pepper to taste
     • Olive oil for brushing
   • Instructions:
     1. Preheat the oven to 375°F (190°C).
     2. In a bowl, mix together the cream cheese, Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, salt, and pepper.
     3. Stuff each mushroom cap with the cream cheese mixture.
     4. Place the stuffed mushrooms on a baking sheet, brush the tops with olive oil, and bake for 15-20 minutes or until the mushrooms are tender and the filling is golden.
     5. Serve warm.

These appetizers are not only easy to prepare but also crowd-pleasers. Adjust the quantities based on the number of guests, and feel free to get creative with the presentation. Enjoy your party!